Course Description

This is a nine-week course that includes lessons about nutrition, financial literacy, safety and sanitation in the kitchen in addition to working with your peers to make delicious foods.  The Daily Menu will provide the learning targets. 

Family and Consumer Sciences is the people-centered science, focused on supporting individuals, families, and communities live healthy successful lives through the provision of education, research, and technology.

Within Family and Consumer Sciences - Human Sciences  - Health and Human Sciences - Home Ecology - Home Economics - are all terms that have been used to refer to the discipline and sub-areas of the FCS discipline. 

Students will be graded using the kitchen role check list, as well as a few formative assessments and homework assignment being checked for completion.  There will be three summative assessments.  Students will have study guides to prepare for these.